Tuesday, September 27, 2011

Outdoor Cooking with Students






There is really nothing to be learned from this post--it's just a reminder to take a break from routine and enjoy some time with students in a new way.  We baked mini pizzas in an outdoor oven that had been made by Eagle Scouts a number of years ago, that had really never been used.  The shop teacher made a peel that fit the oven, so we could make pizzas.  Another teacher made a wood fire and prepared nachos, mango salsa and other goodies with the students.  It was part of an annual yearbook signing afternoon we call "Dandelion Day."  Every school should have such a tradition---and the outdoor cooking was a successful new addition!

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